Finally blogging a wonderful day at a day making Elderflower cordial and Champagne earlier in the summer. We did this with a good friend who has access to lots of elderflowers and has the organisational skill to make the process incredibly successful. Both were absolutely delicious, well worth the effort which was actually much more like play, sticky and messy. Next year we will be making much more. The elderberries are ready now and I had wanted to make elderberry wine so lets hope I can walk when I come out of these plaster.
And a lovely lunch was our reward
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